Xiangjiang Fish Noodles (Provence Branch)
小吃快餐 · ⭐ 3.9
No. 109 Baisha Avenue (Shops No. 1–119, Bordeaux Manor, Longguang Provence)
Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Special Fish NoodlesSpecialty fish rice noodles are made with fresh fish as the main ingredient, combined with rice noodles, bean sprouts, and cilantro, cooked by boiling or stewing. The fish is usually marinated and simmered in broth, making the soup flavorful, while the rice noodles absorb the broth to become soft and chewy.
Hua Fish NoodlesA dish made with hua fish, rice noodles, and fresh vegetables in a savory broth, popular in southern China.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fish Offal NoodlesA Chinese dish made with fish offal and rice noodles, simmered in broth and seasoned with spices for a savory, rich flavor.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish Belly NoodlesA Cantonese dish featuring fish belly and rice noodles, stir-fried or simmered in a savory sauce for rich flavor.
Yellow Catfish NoodlesYellow catfish noodles feature fresh yellow catfish in a rich broth served over rice noodles, known for its savory and slightly spicy flavor.