Old Jin Old Soup Noodles (Zhengyang Branch)
小吃面食 · ⭐ 4.1
No. 80, Lane 8889 Nanfeng Road (next to Shunzi Barbecue)
Dishes
Eight Treasure Sauce CubesEight Treasure Sauce Cubes is a dish made by stir-frying diced ingredients like carrot, green peas, mushrooms, ham, shrimp, egg, corn, and wood ear fungus with a seasoned sauce, resulting in a colorful and flavorful home-style dish.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Salted Vegetable and Pork Noodles with Bamboo ShootsA savory noodle dish featuring salted vegetables, pork strips, and bamboo shoots, stir-fried and served over cooked noodles.
Shredded Old Chicken Noodle SoupA hearty soup made with slow-cooked old chicken broth, shredded chicken, and handmade noodles—rich in flavor and comfort.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Special Intestine NoodlesA Chinese dish featuring pork intestines stir-fried with noodles and spicy seasonings, offering a rich, aromatic flavor.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Special Beef Noodle SoupA hearty bowl of noodles with tender beef slices, vegetables, and a rich, savory broth.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and minced pork, steamed to perfection for a delicate, savory flavor.
Shrimp and Eel NoodlesA dish featuring shrimp and eel stir-fried with noodles, seasoned with garlic, ginger, and scallions for a savory flavor.