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Jinxi Yuan (Jinshun Second Store)

韩式料理 · ⭐ 4.3

Room 108, Basement Level, Yangyuan Fengjing Commercial Street, Huishan Road

Dishes

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  拌杂菜

  拌杂菜是一道以多种蔬菜为主要食材的凉菜，常见食材包括黄瓜、胡萝卜、木耳、豆芽、莴笋等，经过焯水或焯烫处理后沥干，加入调味料拌匀而成。
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  Seafood Soybean Paste Soup

  Seafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  牛肉八带火锅

  牛肉八带火锅以新鲜牛肉和八带（鱿鱼）为主要食材，搭配蔬菜、豆制品等辅料，用高汤或清水煮制而成。牛肉切片，八带处理干净后与配料一同放入锅中炖煮，食用时可根据个人口味添加蘸料。
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Fresh-Pressed Buckwheat Cold Noodles

  Freshly pressed buckwheat cold noodles, made with fresh buckwheat noodles pressed on-site. The noodles are chewy and elastic, paired with a specially prepared cold noodle soup that is refreshing and flavorful. Typically accompanied by vegetables, eggs, and other ingredients to enhance the texture and taste.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Octopus and Beef Hot Pot

  Octopus beef hot pot features fresh octopus and beef as main ingredients, with vegetables and mushrooms as accompaniments, cooked in a hot pot style. Thinly sliced beef and octopus are boiled together in a clear or spicy broth, customizable to taste.
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  辣炒牛心管

  辣炒牛心管是一道以牛心管为主料，配以辣椒、葱姜蒜等调料进行翻炒的菜肴。牛心管经过清洗处理后切段，与干辣椒、花椒、豆瓣酱等一同爆炒，使食材充分吸收香辣味道。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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