Boji Water Dumplings

Name: Boji Water Dumplings
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 134 Baling Street

Dishes

Vegetarian Three-Fresh Dumplings
Vegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Mushroom Chicken Dumplings
Mushroom chicken dumplings are made with minced chicken and mushrooms, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic taste and are popular in Chinese cuisine.
Spicy Chicken Tripe
Spicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.
Sesame Sauce Tofu Skin Roll
A cold dish made with bean curd sheets, sliced and blanched, then mixed with sesame paste, soy sauce, vinegar, garlic, and sesame oil; optionally paired with cucumber or carrot ribbons for texture and color.