Farmhouse Lamb Ribs & Lamb Spine Hot Pot · Barbecue
农家菜 · ⭐ 3.9
Near No. 132, Huaiyang Street
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Charcoal-Grilled Beef Tendon SkinA dish made from beef tendon and skin, marinated and grilled over charcoal for a crispy exterior and tender, chewy interior.
Grilled Beef Intestine SkewersGrilled beef intestines skewered and cooked over fire, offering a savory and chewy texture with aromatic seasonings.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Delicate Lamb DishA dish featuring tender lamb and vegetables in a rich, savory broth, perfect for a hearty meal.
Braised Lamb RibsRed-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.