Chuanfu Hot Pot (Xinyou Road Branch)
火锅 · ⭐ 3.7
No. 290, Fenhu Changqing Garden, Xinyou Road
Dishes
Traditional Double-Boiled Hot PotA traditional yin-yang hot pot is a divided火锅 with one side featuring a clear broth and the other a spicy麻 broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables. The clear broth is typically made by simmering chicken bones and pork bones, while the spicy麻 broth includes spices such as Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste). Ingredients are cooked by dipping them into either broth.
Black Fish Slices with SkillA Sichuan dish featuring tender black fish slices stir-fried with vegetables and a spicy sauce, known for its bold flavors and skillful preparation.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Premium BeefPremium beef is made from high-quality cuts such as beef tenderloin or beef shank, marinated and then pan-seared or braised. The main ingredient is beef, with辅料 including scallions, ginger, garlic, soy sauce, and cooking wine. The cooking process emphasizes precise temperature control to ensure the meat is tender and well-seasoned.
Chicken Hot PotA hearty dish made with chicken and vegetables simmered in a flavorful broth, perfect for cold weather.
Fresh Goose IntestinesFresh goose intestines, cleaned and quickly blanched or stir-fried to retain a crisp texture, seasoned with garlic and chili for a savory taste.
Fresh Mongolian TripeFresh Mongolian tripe is a dish primarily made with fresh beef tripe, which is cleaned and then cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with葱姜蒜 (scallions, ginger, garlic) and chili for aroma, and some recipes may include fermented broad bean paste or Sichuan peppercorns for added flavor.