Close

Hand-Kneaded Noodles with Pork Belly (Banan Branch)

小吃快餐 · ⭐ 3.7

Yudong Middle School

Dishes

• 

  Three-in-One Noodle Mix

  Three-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
• 

  Cumin Stir-Fried Pork with Green Pepper in Flatbread

  A savory dish of stir-fried pork and green peppers seasoned with cumin, served inside a toasted flatbread bun.
• 

  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
• 

  Spicy Pork Dumplings

  Spicy pork dumplings filled with fresh minced pork, boiled and served with a spicy chili oil sauce, a classic Sichuan street food.
• 

  Lao Tongguan Steamed Bun

  Lao Tongguan steamed bun is a traditional Shaanxi flatbread, baked over charcoal to achieve a crispy crust and soft interior, often served with braised pork or pickled vegetables.
• 

  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
• 

  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
• 

  Tomato Noodles

  Tomato拌面 is a dish made with boiled noodles mixed with chopped tomatoes and seasonings. Boil tomatoes, peel and chop or mash them, then mix with cooked noodles and add salt, soy sauce, and sesame oil.
• 

  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews