Xiang Ye (Shuncheng Shunrongcheng Store)
湘菜 · ⭐ 4.3
No. 30, Nanguo East Road, Level F3, Shuncheng · Daron City
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Steamed Fish Head with Spicy Chopped ChiliSteamed fish head with chopped chili, made from fresh fish head marinated with spices and layered with chopped chili, ginger, garlic, and scallions, then steamed until tender and flavorful.
Spicy Pork with ChiliA classic Hunan home-style dish made with fresh green peppers and pork belly, stir-fried to perfection. Tender meat and crisp peppers create a bold, spicy flavor.
Grandpa's Stir-Fried Boneless PorkA home-style dish made with boneless pork stir-fried quickly with vegetables like green and red peppers, known for its tender meat and aromatic flavor.
Freshly Sliced and Stir-Fried Yellow BeefFresh yellow beef is sliced and stir-fried with vegetables such as green peppers and onions. The beef is tender, the vegetables crisp, and the original flavors of the ingredients are preserved during cooking.
Spicy Chicken Offal BowlA spicy Sichuan-style dish made with chicken offal, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil RingsA crispy round pastry sprinkled with scallions and drizzled with hot oil, creating a fragrant and savory snack.
Hengshan White Jade LoofahA Hunan dish made with fresh loofah, egg white, and a light starch sauce. The tender, crisp slices resemble white jade and offer a refreshing taste.