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Liangjie BBQ (Miyi 4th Road Branch)

烧烤 · ⭐ 3.6

No. 34, Minyi 4th Road, Minyi Subdistrict

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Hand-Torn Dried Squid

  A dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
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  Signature Roasted Bread

  Freshly made bread baked to golden crispness, soft inside, served with butter or jam for a rich, sweet flavor.
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  Signature Baked Dumplings

  Fresh pork and cabbage filling wrapped in dough, then baked until golden and crispy on the outside while remaining juicy inside.
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  Lemon Passion Fruit

  Lemon passionfruit is a drink made primarily with fresh lemon and passionfruit. Slice or juice the lemon, extract the passionfruit pulp, mix together, add sugar or honey to taste, and serve chilled or over ice.
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  Braised Tofu and Fish in Clay Pot

  Stewed fish with tofu is a dish featuring tofu and fish, typically crucian carp or sea bass, simmered together in a clay pot. The fish is first pan-fried until golden, then sautéed with葱姜蒜, followed by adding water or broth and tofu blocks to gently stew, making the fish tender and the tofu flavorful.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crab Leg Noodles

  A Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.

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