Shan Shiliu Guizhou Cuisine (Sky Vanke Plaza Branch)
地方菜 · ⭐ 4.5
No. 66, Lane 2229, Songze Avenue, Shanghai Sky Vanke Plaza, 2nd Floor, Unit 32B
Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Bijie Burst TofuA Guizhou specialty snack made with soft tofu stir-fried with chili and garlic, featuring a crispy exterior and juicy interior.
Caramel Burst Tofu PuddingA creamy tofu pudding topped with caramel pearls that burst in the mouth, offering a delightful sweet and textural experience.
Spicy Roasted Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Scallion BeefA dish of tender beef slices stir-fried with scallions, known for its smooth texture and aromatic flavor.
Fern Root Stir-fried with Preserved PorkA traditional Chinese dish featuring tender fern root and savory preserved pork, stir-fried to perfection for a rich, aromatic flavor.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Guizhou Sour RadishA traditional Guizhou dish made from fermented white radish, known for its tangy and spicy flavor.
Skewered Grilled MeatA popular Chinese street food made by grilling marinated meat on metal skewers over charcoal, seasoned with spices like cumin and chili powder.
Green Pepper and Fried EggA simple home-style dish where eggs are fried into a soft omelet and stir-fried with green peppers, resulting in a fresh and savory flavor.