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Le Ju Fast Food

小吃快餐 · ⭐ 3.5

No. 216, Xinhua Road, Add-on No. 1

Dishes

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  Evian

  A light and refreshing French vegetable soup made with fresh vegetables, olive oil, and herbs.
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  Powerade Nutrient Drink

  A functional beverage containing water, electrolytes, glucose, and B vitamins to replenish energy and balance body fluids; ready to drink.
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  山海关桔汁汽水

  山海关桔汁汽水是一种以新鲜桔子为主要原料，榨取果汁后与碳酸水混合制成的饮品。制作时将桔子去皮榨汁，加入适量糖或甜味剂调味，再与碳酸水搅拌均匀，形成带有果香和气泡感的饮料。
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Egg Custard

  Egg custard is made by mixing eggs with water or broth, then steaming until smooth and set. Beat eggs, add warm water or broth in proportion, strain to remove bubbles, pour into a container, cover with plastic wrap or a plate, and steam over water until fully set.
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  Donkey Meat and Chives Dumplings

  Donkey meat and chives dumplings are made with fresh donkey meat and tender chives, hand-filled into thin wrappers and boiled to perfection, offering a savory and satisfying taste.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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