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Fu'an Small Kitchen (De Kang Yuan Branch)

江浙菜 · ⭐ 3.3

No. 497 Hejiong Road

Dishes

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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Salted Pepper Pork Trotter Tips

  A stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Oil-Infused Skewered Shrimp

  Fresh shrimp skewers slowly cooked in a special oil blend, resulting in tender and flavorful meat with rich aroma.
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  Explosive Boneless Pork

  A dish made with pork ribs marinated in secret sauce and quickly stir-fried, resulting in tender, juicy meat with a rich spicy flavor.
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  Mi Xi

  Mi Xi is a traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sweet consistency, often served during festivals.
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  Canned Coke

  A carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
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  Herb and Intestine Stir-fry

  A traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
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  Golden Sour Cabbage Black Fish

  A spicy and sour dish made with fresh black fish and fermented cabbage, simmered to perfection for a rich, tangy flavor.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.

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