Close

Wenge Yuan · Cantonese Delicacies · Black Gold Store (Xinghe Wan Store)

特色菜 · ⭐ 4.4

Building 2, Xinghe Bay Commercial Street, No. 3788 Duohui Road

Dishes

• 

  Seasoned Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic, chili, and soy sauce until tender and flavorful.
• 

  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
• 

  Wen Ge Yuan Stir-Fry Supreme

  A classic Chinese stir-fry featuring chicken, shrimp, bell peppers, carrots, and wood ear mushrooms, quickly cooked to retain freshness and flavor.
• 

  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
• 

  Bird's Nest Chicken Stew

  Braised chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender texture.
• 

  Scallion and Ginger Beef Cubes

  A Chinese dish made with tender beef cubes stir-fried with scallions and ginger, offering a savory and aromatic flavor.
• 

  Shrimp Paste with Bok Choy Hearts

  A Chinese dish made by stir-frying bok choy hearts with shrimp paste, resulting in a savory and aromatic side dish.
• 

  Honey Glazed Black Pig Belly

  Honey glazed black pig belly is a Chinese dish made with black pork, marinated and then roasted. Its skin is crispy and fragrant, while the meat inside is tender and juicy, paired with a special honey glaze for a balanced sweet and salty flavor.
• 

  Sour Cabbage Stir-fried Intestine Heads

  A Sichuan dish made by stir-frying pork intestines with sour cabbage, offering a tangy and spicy flavor.
• 

  Snowflake Beef Fried Rice

  A savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
• 

  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

Reviews