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Guangdong Fish and Carp Restaurant (Turtle Soup Specialties)

火锅 · ⭐ 4.4

No. 62, Renhe Street

Dishes

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  Sashimi Bream Slices

  Fresh bream sliced and served raw, typically with wasabi and soy sauce to enhance its delicate flavor.
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  极品肥牛卷

  极品肥牛卷主要由优质肥牛片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷制，经高温快速烤制或涮煮而成，保持牛肉的嫩滑与汁水。
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  Stewed Softshell Turtle with Herbal Ingredients

  A nourishing stew made with fresh softshell turtle and medicinal herbs, slowly simmered to enhance flavor and health benefits.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Softshell Turtle and Chicken Stew with Huangjiu

  A rich stew made with softshell turtle and chicken, simmered in Huangjiu for a savory, nourishing dish.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Cordyceps Flower Mushroom with Shiitake

  This dish features cordyceps flower mushrooms and shiitake mushrooms as the main ingredients. The cordyceps mushrooms are cleaned and arranged on a plate with pre-soaked shiitake mushrooms. It is typically prepared by steaming or quick stir-frying to preserve the natural flavor and nutrients of the ingredients. The finished dish presents a visual contrast between the golden-yellow cordyceps and the dark brown shiitake. In terms of texture, cordyceps are slightly chewy, while shiitake are soft and meaty. Seasoning is usually light to highlight the inherent umami of the mushrooms.
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  Fresh Barramundi Hot Pot

  A hot pot dish featuring fresh barramundi fish, cooked with tofu and vegetables in a savory broth, resulting in tender fish and rich flavor.
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  Fresh Turtle

  Fresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.

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