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Hu Fu Fried Skewers (Longhu Wanda Store)

小吃快餐 · ⭐ 3.6

No. 175 Jiefang Road, Wanda Plaza, Entrance of Office Building A

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Hufu Big Gluten

  A traditional Chinese dish made from wheat gluten, often fried or stewed with vegetables and meat, known for its chewy texture and savory flavor.
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  Huf Crispy Rice Cake

  A creative dish made with glutinous rice cake coated in a crispy batter and deep-fried until golden, offering a sweet and crunchy texture contrast.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Sour and Spicy Fresh Meat Wonton

  Sour and spicy fresh meat wonton is a Chinese dim sum made with fresh pork and cooked in a sour and spicy broth. The wrapper is soft, and the filling is delicious and rich in flavor.
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  Crispy Dumplings

  Crispy dumplings are deep-fried wontons filled with minced pork and shrimp, resulting in a golden, crunchy exterior and juicy filling.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Tender Duck Intestines

  Fresh duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, scallion, and ginger, and optionally enhanced with vegetables like green pepper or onion.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.
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  Black Pepper Meat Skewers

  Grilled pork skewers marinated in black pepper and soy sauce, served with a savory, smoky flavor.

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