Nan Shan Fang Beijing Roast Duck (Bailash Liu Lu Branch)
北京菜 · ⭐ 3.5
Baisha 6th Road, Baishazhou
Dishes
Hawthorn StripsHawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
Cucumber Strips for Roast DuckA refreshing cold dish made from cucumber strips marinated in a sweet and sour dressing, commonly served alongside roast duck to balance richness.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Stewed Oven Roasted Beijing DuckA premium Beijing duck roasted in a stewed oven, resulting in crispy skin and tender meat with rich aroma.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.