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Qi Pang Women Hand-Rolled Noodles (Jian Gong Road Store)

小吃面食 · ⭐ 3.9

Opposite the West Gate of Education Apartment, No. 12 Jiangong Road

Dishes

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  Premium Rice Noodles

  Premium rice noodles made from high-quality rice, served in a savory broth with meat and vegetables for a delicious, healthy meal.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pure Lean Pork Jianbing in Tongguan Style

  Tongguan meat-filled flatbread made with lean pork, slow-cooked until tender, then minced and mixed with seasonings. Served in a baked baozi bun, ensuring a tight blend of meat and bread. No fat added—highlighting the savory flavor of pure lean meat.
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  Glutinous Rice and Red Bean

  A traditional sweet dish made with glutinous rice and red beans, steamed and mixed for a soft, sweet flavor.
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  Pure Gluten

  Pure gluten is made by washing wheat flour to remove starch, resulting in a chewy texture commonly used in stir-fries or stews.
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  Bean Sprout and Wheat Gluten Stir-fry

  A vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
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  Chicken Noodle Skin Salad

  A refreshing dish made with hand-rolled noodles, shredded chicken, and fresh vegetables, dressed in a tangy sauce.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
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  Egg Flower and Tofu Sandwich

  A traditional Shaanxi snack made by stuffing stir-fried egg flowers and tofu slices into a toasted flatbread, offering a savory and satisfying bite.
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  Egg Tofu Soup with Fermented Rice

  Egg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.

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