Hongyuan Yipin Canteen
东北菜 · ⭐ 3.5
No. 61 Xigou Street, Harbin University

Dishes
First-Class Grilled MeatFirst-Class Grilled Meat features premium pork belly marinated and grilled over charcoal, resulting in a tender, flavorful dish served with special sauce and fresh vegetables.
Braised Pork with Small PotatoesStewed pork with small potatoes is a classic Chinese dish, primarily made with pork belly and small potatoes. The preparation typically involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding the small potatoes to cook until fully flavored, and finally reducing the sauce.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Scallion Black Mushroom Bone Meat Stir-fryA stir-fried dish featuring pork bone meat, scallions, and black mushrooms, known for its savory flavor and tender texture.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Stewed Chicken with Mushroom NoodlesBèn Jī Mógu A Mushroom Chicken Noodle Dish: Chicken and fresh mushrooms are stewed together, seasoned appropriately, then mixed with rice noodles. The cooking emphasizes the natural flavors of ingredients, resulting in a rich broth and a satisfying taste.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Scallion Stir-fried Boneless PorkA dish made by stir-frying boneless pork with scallions, resulting in tender meat and aromatic flavor.
Garlic Sprout Pork DumplingsDumplings filled with minced pork and garlic sprouts, steamed or boiled to perfection.