Honest Beef Fresh (Tai Hua Road Branch)
火锅 · ⭐ 3.4
Xi Yue Yin Wan, Taihua Road
Dishes
Mountain Spring Water Rice Soup BaseA delicate rice soup base made with pure mountain spring water, ideal for hot pot dishes to highlight the natural flavors of ingredients.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Beef Brisket FatA dish made by grilling the fatty layer from beef brisket, resulting in a crispy exterior and tender, flavorful interior.
Beef SaladA dish made of thinly sliced raw beef, dressed with a savory sauce and served chilled for a fresh, tender taste.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef with EdgeA Chinese home-style dish made with beef and vegetables, stir-fried to a tender texture with a savory flavor.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Hua Diaoyu Wine DishA Chinese dish using Shaoxing Hua Diaoyu wine as the main seasoning, typically featuring chicken, duck, or meat slow-cooked to absorb the rich wine aroma and tender texture.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.