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Zheng Jing Dao One Frog Dish (Yongtai Branch)

川菜 · ⭐ 3.4

No. 123, Neijie, Runcheng Yipin Daguan, Chengfeng Town

Dishes

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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Pickled Chicken with Frog

  Fresh frog and chicken stir-fried with pickled chili, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
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  Nourishing Sea Bass Soup

  Fresh sea bass is simmered with nourishing ingredients such as goji berries, red dates, and ginger slices. The clear broth features tender fish meat and a mild, sweet taste, known for boosting vitality and immunity.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Purple Basil Frog Legs

  A dish featuring tender frog legs stir-fried with fresh purple basil leaves, offering a fragrant and savory taste.
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  Braised Basa Fish

  A Chinese dish made by braising basa fish with soy sauce, sugar, and aromatics, resulting in tender fish and rich sauce.
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  Tengjiao Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
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  Golden Pepper Crispy Fish Hot Pot

  A Sichuan dish featuring crispy fish cooked with golden peppers, garlic, and ginger in a hot pot style, delivering a spicy and aromatic flavor.
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  Spicy Tossed Lettuce Strips

  A refreshing cold dish made from sliced lettuce, seasoned with garlic, sesame oil, vinegar, sugar, and chili oil for a crisp and spicy flavor.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Crispy Roast Duck

  香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
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  Chicken Feet and Frog Stew

  A spicy stew made with chicken feet and frog, simmered with chili and aromatic spices.
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  Spicy Duck Blood Stew

  A spicy stew made with duck blood, vegetables, and aromatic spices, popular in Sichuan cuisine.

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