Hongyue Dim Sum · Hong Kong Style Teahouse (Yongfu Community Store)
粤菜 · ⭐ 3.3
No. 20, Building 10, Wenchang Road, Wuchang Subdistrict

Dishes
Tempura ShrimpFried shrimp coated in a light batter and deep-fried until crispy, served with tempura sauce or lemon.
Fried Beef MeatballsFried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.