Shaanxi Noodle House (Qilu Five Research Building Store)
小吃面食 · ⭐ 3.5
705 Scientific Research Building
Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Guang BingA traditional Fujian snack made from flour, water, and a bit of salt, baked into a round, crispy-on-the-outside, soft-on-the-inside饼. Can be eaten plain or filled with meat or vegetables.
Cola SodaA carbonated soft drink made with sugar, water, caramel coloring, phosphoric acid, and natural flavors. Known for its sweet and slightly tangy taste, it's commonly served chilled with meals or as a refreshing beverage.
Lao Shan Biangbiang NoodlesLao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Tomato and Egg NoodlesA comforting dish made with tomatoes, eggs, and small dumplings, simmered in a savory sauce.
酸辣臊子面酸辣臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、胡萝卜、豆角、木耳等食材）制成的面食。臊子炒香后加入调料炖煮，再与煮熟的面条混合，最后淋上醋和辣椒油，形成酸辣风味。
Spicy Potatoes Noodles in Clay PotA spicy Sichuan-style dish made with potato noodles, chili, and minced meat, slow-cooked in a clay pot for rich flavor.