Close

Ichiran Gyukatsu (Tianjin Renheng Isetan Branch)

小吃快餐 · ⭐ 4.4

Shop B2-31-A, Phase I, R&F Zhidi Plaza, Dongma Road

Dishes

• 

  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
• 

  小朋友意面

  小朋友意面是一道以意大利面为主料，搭配番茄酱、洋葱、胡萝卜等蔬菜，以及少量肉类或奶酪制成的儿童友好型菜品。制作时将意大利面煮熟后与调制好的酱料混合，通常不添加过多调味料，确保口感温和。
• 

  小朋友牛丼

  小朋友牛丼是一道以牛肉、洋葱和米饭为主要食材的料理，牛肉切片后与洋葱一同炒制，加入酱油、糖和味醂等调味料炖煮，最后淋在热米饭上。通常会加入一个煎蛋作为点缀。
• 

  招牌牛丼

  招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
• 

  Japanese Curry

  Japanese curry made with chicken, potatoes, carrots, and onions, simmered with curry blocks or paste. Ingredients are diced, onions sautéed first, then added to water and cooked until tender. Curry seasoning is stirred in and slowly simmered to thicken the sauce. Served with rice.
• 

  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
• 

  温泉蛋炸鸡排丼

  炸鸡排搭配温泉蛋，淋上酱汁后覆盖在米饭上。鸡排经过腌制后裹粉油炸，外酥里嫩；温泉蛋为半熟状态，口感滑嫩，与鸡排和米饭一同食用。
• 

  Fried Pork Cutlet Donburi

  Pork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
• 

  Fried Dumplings

  Fried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
• 

  Fried Chicken Curry

  Fried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
• 

  辣白菜芝士牛丼饭

  牛肉切片与辣白菜一同炒制，加入调味料后盖在米饭上，最后撒上芝士碎，利用余温融化芝士。主要食材包括牛肉、辣白菜、米饭和芝士。
• 

  锦丝蛋丝鳗鱼丼

  锦丝蛋丝鳗鱼丼以煮熟的鳗鱼切丝与鸡蛋丝为主要食材，搭配米饭铺底，将鳗鱼丝与蛋丝均匀铺于饭上，淋上特制酱汁后蒸制而成。成品色泽金黄，口感软嫩。
• 

  Spicy Mapo Tofu and Pork Rice Bowl

  Mapo Tofu and Pork Don features tender tofu and pork belly. Sauté pork slices to render fat, then stir-fry with doubanjiang, garlic, and ginger. Add tofu cubes and simmer in broth. Serve over rice, top with scallions.

Reviews