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Tianqin Moe Jie Legend (Bonded Area Store)

小吃快餐 · ⭐ 3.6

No. 18 Guomao Road

Dishes

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  Guanzhong Beef Noodles

  Guanzhong beef noodles are made with beef shank and noodles. The beef is slow-cooked until tender, resulting in a rich and flavorful broth. The noodles are either hand-pulled or knife-cut. When serving, sliced beef is placed together with the noodles in a bowl, then poured with beef broth, and garnished with coriander and green onions.
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  剁椒肉丁杂酱面

  剁椒肉丁杂酱面以面条为主料，搭配猪肉丁、剁椒、豆瓣酱等食材制成杂酱。猪肉丁经煸炒后与剁椒、豆瓣酱及其他调料混合熬制，最后浇在煮熟的面条上，拌匀食用。
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  宫廷葱油饼

  宫廷葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的中式面点。制作时将面团分剂子，擀成薄片，撒上葱花和盐，卷起后压扁，放入锅中用油煎至两面金黄。
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Lemon Sour and Spicy Cucumber Strips

  Lemon sour and spicy cucumber strips are a cold dish made with cucumbers, lemon juice, chili, garlic, and other seasonings. The taste is refreshing, sour and spicy, suitable for summer.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  烤鸡腿肉串

  烤鸡腿肉串主要由鸡腿肉切块后穿在竹签上，经过腌制后进行烧烤。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡肉入味。烤制过程中通过火候控制使表面微焦，内部保持嫩滑。
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Mustard Flavor Seaweed Threads

  Mustard Flavor Seaweed Threads is a cold dish made with seaweed threads and mustard sauce. Main ingredients include seaweed threads, mustard sauce, vinegar, and a little sugar. It has a crisp texture and a fresh, spicy-sour taste.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms are a deep-fried dish made from oyster mushrooms. Cleaned and torn into pieces, they're marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The outside is crunchy while the inside remains tender.

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