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Li Baiwan Pork Rib Rice Handmade Noodles

小吃面食 · ⭐ 3.7

No. 2599, Jincheng Avenue

Dishes

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  Braised Pork Rice

  A popular Chinese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
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  Pork Rib Rice

  Pork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Fried Sauce Handmade Noodles

  Fried sauce hand-pulled noodles are made with hand-pulled noodles as the main ingredient, paired with a stir-fried meat sauce (usually minced pork) and various diced vegetables (such as cucumber, carrot, and bean sprouts). After boiling, the noodles are mixed with the fried sauce and topped with the accompaniments, offering a chewy texture and rich, savory sauce flavor.
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  Garlic Cucumber Strips

  A refreshing cold dish made with cucumber strips and garlic, seasoned with soy sauce, vinegar, sugar, and sesame oil for a tangy and savory flavor.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Bone Broth Handmade Noodles

  Bone broth hand-pulled noodles made with rich broth from pork or beef bones, served with handmade noodles and garnished with green onions and cilantro. The broth is simmered for hours, then noodles are rolled thin and cut into strips, cooked and mixed with the broth.
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  Bone Soup Simmered Fresh Tofu

  A comforting dish made by gently simmering fresh tofu in a rich bone broth, resulting in a flavorful and tender texture.
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  Bone Soup with Pickled Cabbage

  A traditional dish made by simmering pickled cabbage in a rich bone broth, known for its tangy flavor and hearty texture.
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  Bone Broth Pork Dumplings

  Fresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.

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