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Sichuan Sister Wang Restaurant (Xizhou Road Store)

小吃快餐 · ⭐ 4.3

North side of the east gate, Yard 1, Wuzhou Xincun, Zhongzhou Road

Dishes

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  Farmer's Eel Stir-Fry

  A dish made by stir-frying fresh eels with ginger, garlic, and chili, resulting in a savory and slightly spicy flavor.
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  Winter Melon and Pork Rib Stew

  A comforting dish made by slow-cooking pork ribs and winter melon with ginger and scallions, resulting in a savory and nourishing stew.
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  Double Nut Pork Ribs

  A Chinese dish featuring pork ribs stir-fried with peanuts and cashews, offering a savory and crunchy texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Boiling Liver and Kidney

  A spicy Sichuan dish made with pig liver and kidney, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Premium Maoxuewang

  A premium Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Pickled Vegetable Stir-Fried Pork

  Pickled Vegetable Stir-Fried Pork is a Sichuan dish made with pork and pickled mustard greens, stir-fried with salt. The main ingredients are pork belly, pickled vegetables, and salt, with a salty and fragrant taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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