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Maoxi Home-style Restaurant

湘菜 · ⭐ 4.1

Xinkai Pu Road, Baoziling (near No. 1103 Factory)

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Wrapped Chicken

  A traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
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  Steamed Softshell Turtle Soup

  A nourishing soup made by gently steaming fresh softshell turtle with ginger and scallions, resulting in a delicate and savory flavor.
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  Salt-Blasted Fish

  A Chinese dish featuring fresh fish cooked with salt in high heat, resulting in a savory and slightly crispy texture.
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  Stir-Fried Pork with Red Chili

  A classic Chinese home-style dish made by stir-frying pork slices with red chili peppers, seasoned with soy sauce and a touch of sugar for a savory and slightly spicy flavor.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Stir-fried Pig Kidney and Liver

  A dish made by stir-frying pig kidneys and liver with vegetables, known for its tender texture and rich flavor.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Sour Cabbage Stir-fried Eel

  A Chinese dish featuring fresh eel stir-fried with sour cabbage, offering a tangy and savory flavor.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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