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Gui Xiaocook Guangxi Cuisine (Lan Jing World Branch)

广西菜 · ⭐ 4.5

No. 8 Jinkai Road, Lanjing World, 4th Floor

Dishes

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  Five Willow Fried Egg Sweet and Sour Pork

  A fusion dish featuring fried eggs wrapped in sweet and sour pork, served with shredded vegetables for a balanced texture and flavor.
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  Flaxseed Crispy Duck

  A tender small knife duck coated in flaxseed and deep-fried to a golden crisp, offering a rich, savory flavor with a satisfying crunch.
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  Nanning Traditional Gaofeng Lemon Duck

  A signature dish from Nanning, this duck is marinated and stir-fried with fresh lemon, garlic, and chili for a tangy, spicy flavor.
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  Guilin Osmanthus Honey Glazed Ribs

  A signature dish from Nanning, featuring pork ribs marinated and glazed with osmanthus honey, resulting in a sweet, aromatic, and tender bite.
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  Bo Bai Homemade Soy Sauce Chicken

  Bo Bai Homemade Soy Sauce Chicken features locally raised chicken marinated in traditional homemade soy sauce and gently stewed to perfection, resulting in tender meat infused with rich umami flavor.
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  Wild Yellow Peel Stir-fried Bo Bai Hollow Hearted Water Spinach

  Fresh Bo Bai hollow hearted water spinach is quickly blanched with wild yellow peel. The dish features bright green color, crisp texture, and a refreshing aroma with a subtle tangy flavor from the wild yellow peel.
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  Guangxi · Laoyou Fish

  Guangxi Laoyou Fish is a specialty dish made with fresh fish and seasoned with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients. The fish is tender, and the broth is tangy and spicy, combining the unique fermented flavor of bamboo shoots with the savory aroma of black beans, reflecting strong regional characteristics.
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  Guangxi Old Friend Fish

  A signature dish from Guangxi featuring fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
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  Lemon Duck

  Lemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
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  Liuzhou Snail Duck Feet Stew

  A signature dish from Liuzhou, featuring duck feet simmered with snails, fermented bamboo shoots, and tofu skin in a rich, spicy broth.
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  Guilin Lipu Taro Stew

  A traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
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  Oil-blasted North Sea Baby Squid

  A dish made with fresh North Sea baby squid stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
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  Suan Suan Beef Shank with Perilla

  A flavorful Chinese dish featuring beef shank stir-fried with sour bamboo shoots and perilla leaves, offering a tangy and aromatic taste.
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  Preserved Pork with Cauliflower

  A classic Chinese home-style dish made by stir-frying preserved pork with cauliflower, resulting in a savory and satisfying meal.
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  Iron Rod Yam and Tomato Braised Beef Brisket

  Beef brisket braised with iron rod yam and tomatoes, slowly stewed. Main ingredients include beef brisket, iron rod yam, and tomatoes, resulting in a soft, sticky texture and rich, savory broth with the delicate fragrance of yam and sweet-tart flavor of tomatoes.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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