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美多捞铜锅涮肉•烧烤(河王店)

火锅 · ⭐ 4.7

No. 2200, West Jingshi Road

Dishes

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  Traditional Clear Soup Charcoal Pot

  A traditional clear soup cooked in a charcoal pot, featuring fresh ingredients and a delicate flavor.
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  Hand-Cut Lamb Meat

  Hand-cut lamb选用新鲜羔羊肉，手工切成薄片，常用于火锅或烧烤。肉质细嫩，切片后便于快速烹饪，保持鲜美。
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  Handmade Whole Grain Noodles

  Handmade whole grain noodles made from a blend of grains, offering a chewy texture and rich fiber content. Prepared using traditional methods and served with light or savory broth and seasonal ingredients.
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  Hand-Beaten Fresh Lamb Meatballs

  Handcrafted fresh lamb meatballs made from tender lamb, pounded by hand, seasoned, shaped into balls, and cooked by boiling or steaming. The result is delicate and elastic in texture.
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  Australian Prime Ribeye Steak

  Australian prime beef slices use imported Australian优质 beef, processed with original cutting to retain natural texture and tenderness. Thin slices ideal for quick boiling or stir-frying, commonly used in hot pot, barbecue, or stir-fry dishes.
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  Secret-Recipe Sesame Paste

  Special sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
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  Lean High-Calcium Lamb Slices

  Lean lamb slices rich in calcium, tender and flavorful, ideal for hot pot or quick stir-fry.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton Meatballs

  Mutton balls are made by mixing minced mutton with seasonings, then shaped into round meatballs by hand or machine. They can be cooked by boiling, stewing, steaming, or frying. Common ingredients include scallions, ginger, eggs, and starch to enhance texture and binding.
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  Black Layered Beef Tripe

  Black thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.

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