Lanzhou Beef Noodles (Yinzhu Shanlu Branch)
小吃面食 · ⭐ 3.6
No. 22 Xianggoutou Village, Jiaonan Subdistrict, Yinzhushan Road
Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Garlic CloveGarlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
Cumin Beef Steamed BunA savory dish featuring stir-fried beef with cumin and spices, served in a toasted bun.
Pepper Beef Rice BowlBeef and green pepper rice bowl features sliced beef marinated with seasonings and stir-fried with chopped green peppers, then served over steamed rice. Soy sauce and cooking wine are typically used for flavoring.
Black Mushroom Beef Rice BowlA savory rice bowl featuring tender beef and black mushrooms, served over steamed rice for a satisfying meal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Garlic Shoot Beef Rice BowlA savory dish featuring tender beef and crisp garlic shoots, stir-fried and served over steamed rice.