Haiwei Ge Bridge Rice Noodles (Lingnan Road Branch)
小吃快餐 · ⭐ 3.5
No. 1059 Lingnan South Road, Gaojing Town
Dishes
Chilled Sugar and Tomato SaladChilled sugar and tomato salad is a cold dish made with fresh tomatoes and sugar, then chilled and mixed. It has a refreshing taste, sweet with a hint of sourness, and is a common appetizer in summer.
Ji Xiang San Bao NoodlesJi Xiang San Bao Noodles is a Chinese snack made with rice noodles, chicken, ham, and wood ear mushrooms. The noodles are smooth and tender, with a delicious and rich broth.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Secretly Marinated Sour and Spicy Bamboo Shoot TipsSecretly marinated sour and spicy bamboo shoot tips are made with fresh bamboo shoot tips and seasoned with chili, vinegar, sugar, and other seasonings. The texture is crisp and tender, with a sour and spicy flavor that is appetizing and has a unique taste.
Preserved Pork Rice NoodlesLap chee mi xian is a dish featuring cured pork and rice noodles. The cured pork is sliced thin, then stir-fried or mixed with softened rice noodles and seasonings to blend its savory aroma with the noodles' smooth texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Crab Stick Rice NoodlesA savory dish featuring rice noodles, crab sticks, and vegetables in a flavorful broth.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.