Feng Ji Hesheng Bridge Chicken Soup (Taipei 1st Road Store)
小吃快餐 · ⭐ 3.9
Shop No. 2, Level 1, Building B, Yimei Plaza, No. 392, Xinhua Road
Dishes
More SoupMore Soup is a soup dish mainly made with various vegetables and meats, cooked by stewing, with a fresh and nutritious taste.
Lotus Root and Pork Rib SoupHonghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Secret-Recipe Pig's Trotter Chicken SoupA nourishing soup made with pig's trotter and chicken, simmered slowly with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
Glutinous Rice Pig Stomach Chicken SoupGlutinous rice pig stomach chicken soup is made with pig stomach, chicken, and glutinous rice. The pig stomach is cleaned and cooked together with chicken, then mixed with glutinous rice and simmered until soft. The broth is fresh and the texture is rich.
Gooseberry and Goji Berry Chicken SoupA nourishing soup made with chicken, red dates, and goji berries, known for its health benefits and rich flavor.
Red Date and Goji Berry Chicken SoupA nourishing chicken soup made with free-range chicken, red dates, and goji berries, simmered slowly for a rich, savory flavor.
Authentic Local Chicken SoupAuthentic local chicken soup is a soup made by slow-cooking local chicken with ingredients such as ginger and green onions. The soup is clear, fresh, and rich in flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.