Suiyuan Restaurant · Changzhou Cuisine (Haoyuan Building Branch)
江浙菜 · ⭐ 4.7
通江中路266号

Dishes
Braised Chicken Feet with AbaloneA Cantonese dish featuring chicken feet and abalone braised together in a savory sauce, resulting in tender, flavorful meat and succulent abalone.
Nanyuan Stewed Four TreasuresA traditional Chinese cold dish made with chicken breast, pig trotters, quail eggs, and bamboo shoots, marinated in a fragrant fermented rice wine sauce for a rich, savory flavor.
Signature Qingyuan Spicy Sesame ChickenA signature dish featuring tender Qingyuan chicken marinated in a secret broth and tossed with chili oil, Sichuan peppercorns, garlic, and sesame for a spicy, numbing flavor.
Pine Nuts and Snowflake Steak with Rice CakeBeef tenderloin stir-fried with pine nuts and rice cake, featuring tender beef, crunchy pine nuts, and soft, chewy rice cake.
Orange-Meal Pork RibsPork ribs marinated and braised with orange peel and dried plums, offering a sweet and tangy flavor.
Fried Yellow CroakerFried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy. The skin is crunchy while the flesh remains tender and flavorful.
Braised Beef Shank with Chicken Mustard GreensBeef shank and chicken mustard greens are slowly braised together, resulting in tender beef and fresh greens in a rich broth.
Braised Crucian Carp with Fish SlicesA traditional Chinese dish featuring crucian carp braised with fish slices, seasoned with soy sauce and aromatics for a rich, savory flavor.
Lobster Liver and Lung Soup with Enoki MushroomA nourishing soup made with fresh fish liver, pork lung, and enoki mushrooms, slowly simmered for rich flavor.
Oil Paper RollA traditional Chinese dish made by wrapping seasoned meat in pork fat and steaming or frying until golden and tender.
Mayonnaise Pineapple Shrimp BallsA fusion dish featuring tender shrimp and sweet pineapple cubes tossed in creamy mayonnaise, offering a refreshing and flavorful bite.