Sister's Restaurant (Jiayu Street Branch)
川菜 · ⭐ 3.6
No. 67, Jiayu Street
Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Bitter Melon with Pork SlicesA Chinese home-style dish made with bitter melon and pork slices, stir-fried to a savory balance of textures and flavors.
萝卜海带汤萝卜海带汤主要由白萝卜和海带制成，将白萝卜切块与泡发好的海带一同放入锅中，加水煮沸后转小火炖煮至萝卜软烂，调味后即可食用。
Radish and Kelp Pork Trotter SoupA nourishing soup made with pork trotters, radish, and kelp, slowly simmered to create a rich, savory broth.
Scallion Potato ShredsA classic Chinese home-style dish made by stir-frying shredded potatoes with scallions, resulting in a crisp and fragrant side dish.
Tiger Skin Green PepperA Chinese home-style dish made by frying large green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili for a spicy, crispy flavor.
Stir-fried Glass Noodles with GreensA classic Chinese home-style dish made by stir-frying glass noodles with vegetables and meat, resulting in a savory and satisfying meal.
Fried Pork with Tofu Skin RiceFragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.