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Zhi Ji Food (Baoying Holiday Plaza 9th Building Store)

其他美食 · ⭐ 3.7

Baoying Holiday Plaza, Xiangfeng Road

Dishes

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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Sour Bamboo Shoots Stir-Fried with Snails

  A traditional dish made by stir-frying fresh sour bamboo shoots with snails, seasoned with garlic and chili for a tangy, spicy flavor.
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  Pepper丝 Duck Intestine

  A Sichuan dish made with duck intestines stir-fried with green and red pepper strips, known for its spicy and numbing flavor.
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  Stir-fried Chencun Rice Noodles

  A Cantonese classic dish made by stir-frying Chencun rice noodles with eggs, meat, or shrimp, resulting in a smooth and savory flavor.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Braised Bone Rice Porridge

  A traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.

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