Shèngdá Xiǎo Guǎn · Hútóng cài (Wángfǔjǐ diàn)
北京菜 · ⭐ 4.7
No. 33A Dongdan San Tiao, Wangfujing (near Oriental Plaza, Wangfujing Metro Station, China Arts & Crafts Building, and PUMC Hospital Dongdan Campus)
Dishes
Ancient-Style Qingyuan ChickenAncient-style Qingyuan chicken is a dish featuring tender Qingyuan chicken, marinated and then steamed or stewed. Simple seasonings like ginger slices and scallions preserve the chicken's natural flavor.
Shengda Roast DuckShengda Roast Duck is made with high-quality duck meat, marinated and roasted over fruit wood charcoal, featuring a crispy skin and tender, juicy meat with a unique flavor.
Slow-Cooked Chicken Soup with Earthy FlavorWenhuo土鸡汤 features free-range chicken with ginger, goji berries, and red dates, slowly simmered over low heat. After blanching, ingredients are cooked in water for 2-3 hours until tender and broth clear. Rich flavor, tender meat.
Sichuan-style Spicy麻 FishSpicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork lard croutons with Chinese cabbagePig lard and cabbage is a home-style dish made with pig lard and napa cabbage. First, fry the pig lard until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to highlight the natural taste of the ingredients.
Old Beijing Copper Pot Lamb RibsOld Beijing copper pot lamb ribs is a traditional Beijing dish made with lamb ribs and seasonings such as scallions, ginger, and garlic, cooked in a copper pot. The texture is tender and the flavor is rich.- Hutong Sweet and Sour OffalHutong Gulu Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, simmered with carrots, onions, and potatoes, seasoned with soy sauce, cooking wine, star anise, and cinnamon.
Hutong Fried RiceHutong fried rice is a home-style dish made with rice, eggs, carrots, green peas, ham or sausage, stir-fried together. Rice is first fluffed, then eggs and vegetables are cooked separately before mixing with rice and seasoning.
Peanut SpinachPeanut spinach is a dish made primarily from spinach and peanuts. Wash and chop the spinach, and roast the peanuts. Blanch the spinach, drain, then stir-fry with peanuts and seasonings.
Garlic Shrimp Ball in Glass NoodlesGarlic shrimp ball in glass noodles is made of shrimp balls, glass noodles, and garlic sauce. The shrimp balls are mixed with glass noodles and seasoned with garlic, then cooked by steaming or boiling.
Sauce-Braised PollockA dish featuring fresh pollock fish marinated in a special sauce and baked until tender and flavorful.
Duck Frame SoupDuck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.