Guo's Bao Shop (Liaohé Road Store)
小吃快餐 · ⭐ 3.4
No. 252, Liaohe Road
Dishes
Three Delicacies ShrimpThree Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
Turnip and Vermicelli DishA traditional Chinese dish made with turnip and vermicelli, simmered together to create a savory, comforting meal.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Shandong Meat BlockA classic Shandong dish made with pork belly, slowly braised in soy sauce and seasonings until tender and flavorful.
Pork Rib and Green Bean DumplingA Chinese dish made by wrapping pork ribs and green beans in dough and steaming, resulting in a savory and tender bite.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Century Egg and Ham CongeeA comforting rice porridge made with century eggs and ham, simmered until creamy and flavorful.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.