Yang Jianming Flatbread (Mengcheng Road Branch)
小吃快餐 · ⭐ 4.2
No. 385, Huaihe Road
Dishes
Sweet Sugar FlatbreadA traditional Chinese pastry made with flour and sugar, shaped into flat rounds and pan-fried until golden and crispy, offering a sweet and comforting taste.
Mei Gan Cai Pork FlatbreadA traditional Chinese flatbread filled with a savory mixture of pickled mustard greens and pork, baked to golden crispness.
Beef-filled FlatbreadBeef-filled flatbread is a type of pastry with beef as the main filling. The preparation involves chopping beef into a paste, seasoning it, and setting it aside. Next, flour and water are mixed to form dough, which is then rolled into thin pancakes. The beef filling is placed in the center, sealed, and flattened again. Finally, it is pan-fried on both sides until golden brown and ready to eat.
Pork BaoziPork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Beef FlatbreadA savory flatbread filled with tender beef, seasoned and baked to perfection.