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Guoqiang Beef (Jiefangbei Branch)

家常菜 · ⭐ 3.9

Units 1–4, No. 108 Linjiangmen, Linjiang Road (20 meters down the slope from Dajing Lane Archway, left side)

Dishes

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  Stir-fried Beef with Loofah

  A dish of tender beef slices stir-fried with fresh loofah, known for its smooth texture and mild flavor.
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  Traditional Sichuan Boiled Beef

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and served with a fiery chili oil finish.
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  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Beef Braised Pork

  A flavorful Sichuan dish made by layering beef and pork belly with spices, then slow-cooked until tender and rich in flavor.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Spicy Fresh Beef Tripe

  A spicy Sichuan dish made with fresh beef tripe stir-fried quickly with chili, garlic, and Sichuan peppercorns for a crisp texture and bold flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Braised Fava Bean and Beef Bone Soup

  A rich soup made by slow-cooking beef bones and tender fava beans, resulting in a creamy broth with a smooth, satisfying texture.
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  Fish-Flavored Beef Strips

  A classic Sichuan dish made with tender beef strips stir-fried with vegetables and seasoned with a sweet-sour sauce resembling fish flavor.

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