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Shengzhou Snacks (Yinhulu Store)

小吃快餐 · ⭐ 3.7

Room 202, Building 3, Yinhu Science & Technology Park, No. 15, Fu Xian Road, Yinhu Subdistrict

Dishes

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  Thick Tofu Skin Bun

  A traditional Chinese dish made by wrapping minced meat or vegetarian filling in thick tofu skin and steaming until tender, resulting in a soft, flavorful bite.
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  Egg Pan-Fried Dumplings

  Small pan-fried dumplings filled with eggs and pork, crispy on the outside and tender inside.
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  Shengzhou Special Stir-Fried Noodles

  A local specialty from Shengzhou, this dish features stir-fried vermicelli with vegetables and meat or shrimp, seasoned with savory flavors.
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  Shengzhou Tofu and Rice Cake

  A traditional Zhejiang dish made with soft tofu and rice cake, simmered together in a savory sauce for a rich, comforting flavor.
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  Stir-Fried Egg Noodles

  A simple and delicious dish made by stir-frying eggs and mixing them with boiled noodles.
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  Special Tofu Soup with Rice Noodles

  A savory dish featuring soft tofu and chewy rice noodles simmered in a flavorful broth, often with mushrooms and greens.
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  Pork Trotter and Sausage Rice

  A savory dish featuring tender pork trotters and flavorful sausage served over rice, combining rich textures and deep umami flavors.
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  Braised Tofu Noodles

  A savory dish of soft tofu and noodles simmered in a rich sauce made with soy sauce, sugar, and aromatics.
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  Beef Stir-Fry with Garlic Greens over Rice

  Stir-fried pork strips with garlic shoots over rice, using lean pork and garlic shoots, quickly stir-fried and served on top of cooked rice.
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  Shredded Pork with Egg Over Rice

  A classic Chinese home-style dish featuring stir-fried pork strips and a soft egg, served over steamed rice.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sausage and Egg Stir-fried Rice Noodles

  A savory dish combining sausage, eggs, and stir-fried rice noodles for a satisfying meal.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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