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Ma Zhuazhao (Kangcheng Nanlu Store)

小吃快餐 · ⭐ 3.7

No. 2, Kangcheng South Road, Annex No. 58

Dishes

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  Cold Spicy Chicken Dice

  A Sichuan-style cold dish made with diced chicken marinated in chili and Sichuan pepper, then mixed with peanuts and seasonings for a spicy, numbing flavor.
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  Hand-Brined Seaweed Slices

  Handcrafted seaweed slices simmered in a savory broth, offering a tender texture and rich umami flavor.
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  Braised Quail Eggs

  Quail eggs simmered in a secret sauce, resulting in rich flavor and tender texture.
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  Spicy Sour Chicken Feet

  Chicken feet are boiled, seasoned, and marinated in a spicy-sour sauce for a tangy, crunchy appetizer.
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  Mixed Vegetables

  Vegetable medley is a platter featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, cucumbers, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
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  Honey-glazed Dried Duck Frame

  A delicately seasoned duck frame, air-dried and glazed with honey sauce for a sweet, crispy finish.
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  Honey-glazed Dried Duck Neck

  Honey-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
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  Spicy Braised Lotus Root Slices

  Spicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
• 

  Chongqing Specialty Spicy Chicken Feet with Chili Crust

  Spicy chicken feet stir-fried with chili and Sichuan peppercorns, a signature dish from Chongqing known for its bold flavor and numbing heat.
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  Chongqing-style Spicy Duck Wings

  Spicy duck wings stir-fried with Sichuan peppercorns, chili, and fermented bean paste, a signature dish from Chongqing.

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