Close

Shaxian Snack (Huxin Road Branch)

小吃快餐 · ⭐ 3.6

Opposite No. 136, Taiyalan Donghu Mountain Villa, Kanghu Road

Dishes

• 

  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
• 

  Flat Meatball Noodle Soup

  A traditional Chinese noodle soup featuring flat meatballs and thin noodles in a savory broth.
• 

  Cooling Pork Rib Soup

  A refreshing soup made with pork ribs and cooling ingredients like winter melon and coix seed, ideal for summer.
• 

  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
• 

  Lilytub Root Duck Soup

  Yu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
• 

  Lilyturf Duck Noodle Soup

  Yu Zhu Old Duck Noodle Soup is a dish featuring old duck and Yu Zhu as main ingredients. After blanching, the duck is stewed with Yu Zhu to create a rich broth, then rice noodles or vermicelli are added and cooked until tender, resulting in a flavorful and aromatic soup.
• 

  Luohan Meat Noodles

  A dish featuring braised pork, bamboo shoots, mushrooms, and eggs served over rice noodles, known for its rich broth and savory flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
• 

  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.

Reviews