Si Hai Flower Clam (Jinko Tian Du Branch)
家常菜 · ⭐ 3.7
No. 1090, University Town South 2nd Road, Annex 13
Dishes
Three Delicacies VermicelliA dish made with vermicelli noodles and a combination of shrimp, chicken, and mushrooms, known for its fresh and savory flavor.
Braised Pork Fried RiceA Chinese home-style dish made with pork belly and rice, pan-fried and then baked for a rich, savory flavor.
Bacon Fried RiceBacon baked rice is made by stir-frying rice with bacon, onion, and carrot, then topping with cheese and baking until the cheese melts and turns slightly golden.
Shrimp with VermicelliA Cantonese dish featuring fresh shrimp and soaked vermicelli, steamed or stir-fried with garlic and ginger, delivering a delicate, savory flavor.
Cantonese Sausage Fried Rice with Crispy Rice NoodlesA Cantonese dish featuring seasoned sausage, crispy rice noodles, and steamed rice, baked to perfection for a savory, crunchy texture.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Paper-Wrapped Prawn Hot PotFresh prawns wrapped in aluminum foil and cooked in a spicy, aromatic broth with vegetables and tofu, delivering a bold, fiery flavor.
Silver Paper Clam Rice NoodlesFresh clams and pure grain rice noodles steamed in aluminum foil, delivering a savory and aromatic dish.
Chicken Offal Spicy NoodlesA spicy noodle dish made with chicken offal and fiery seasoning, popular in Chinese fast food culture.