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Manxin Private Kitchen

江浙菜 · ⭐ 4.7

No. 699, Lingtian Road (50 meters from Tianping Mountain Scenic Area)

Dishes

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  Homemade Egg Dumplings with Salted Pork

  Fresh eggs are used to make thin wrappers, filled with savory salted pork and hand-folded into delicate dumplings, offering a tender texture and rich umami flavor.
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  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
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  Braised Beef with Golden Tangerines

  Slow-cooked beef tenderized in a savory-sweet sauce with golden tangerines, offering a balanced and aromatic flavor.
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  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
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  Sea Urchin Three Delicacies Taizhou Tofu

  A specialty dish combining fresh sea urchin, shrimp, and pork with tender Taizhou tofu, steamed to perfection for a delicate, savory flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Claypot Raw-Braised Deep Sea Turbot Head

  This dish features a deep-sea turbot head as the main ingredient, cooked using the 'raw-braising' method in a claypot. Key ingredients include fresh turbot head, garlic, ginger, onion, and various seasonings. During preparation, the cleaned fish head is placed in the claypot along with the ingredients and sauce, covered, and heated directly. The steam cooks the fish head, effectively locking in its natural juices and tender texture, resulting in firm, flavorful meat with a rich aroma.
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  Braised Old Goose

  A traditional Chinese dish made by slow-cooking old goose with soy sauce, sugar, and wine until tender and flavorful.
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  Spicy Chicken with Flatbread

  A flavorful dish featuring tender chicken marinated in spicy seasoning and served with crispy flatbread.
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  Bittercress and Mushroom Stir-fry

  A light stir-fry of bittercress and mushrooms, featuring fresh ingredients and a delicate flavor.
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  Spicy Sichuan Tripe with Pork Kidney and Green Peppercorn

  This dish features pork kidney and beef tripe as main ingredients. The kidney is scored and treated to remove any gaminess, while the tripe is cleaned and sliced. Both are briefly blanched or stir-fried until just cooked. In a hot wok, green Sichuan peppercorns, dried chilies, ginger, and garlic are stir-fried until fragrant. The main ingredients are added and quickly tossed with basic seasonings like soy sauce and cooking wine over high heat. The dish is characterized by tender kidney, crispy tripe, and the distinctive numbing aroma of green peppercorns.
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  Braised Lotus Seed with Shrimp

  Chicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.
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  Black Pepper King Oyster Mushroom Beef Cubes

  Black pepper king oyster mushroom beef cubes is a dish featuring beef cubes and king oyster mushrooms. After marinating, the beef and sliced mushrooms are stir-fried together with black pepper for a rich, aromatic flavor.

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