Yu Man Tian · Small Noodles · Dumplings · Hot卤Braised Rice (Kaizhou New Century Store)
小吃快餐 · ⭐ 3.6
Ground-floor shop, Future Era Cinema, No. 1, North First Road, Baicheng Street
Dishes
Mountain Pepper Beef Dumpling NoodlesA dish of tender beef wrapped in handmade noodles, seasoned with mountain pepper for a spicy aroma and rich flavor.
Spicy Tossed PotatoesCold potato salad made with boiled potatoes sliced or shredded, mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and green onions. No water is added during preparation, allowing flavors to fully blend for a crisp texture.
Signature Shrimp Big Noodle BunSignature Shrimp Big Noodle Bun is a Chinese noodle dish made with large shrimp, fresh noodles, and special sauce. The outer layer is crispy, and the filling is delicious and rich in flavor.
Thick Soup Pork Ribs Set MealThick soup pork ribs set meal consists of crispy small pieces of pork and a rich thick soup, served with rice. The pork is marinated and fried until golden and crispy, then cooked in a special thick soup.
Beef Dumpling NoodlesA dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
Wan Za Xiao MianWan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Jinkai SausageJinkai sausage is a traditional Chinese sausage made from pork, seasoned with salt, soy sauce, and spices, then stuffed into intestinal casings and dried or smoked. It has a delicious taste and a rich aroma.