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Pang Xi BBQ Northeastern Stool (Xincheng Xiangyi Zijun Store)

烧烤 · ⭐ 4.0

Pangxi Barbecue, Building 7, Xincheng Xiangyi Zijun

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Secret-Recipe Chicken Wing Tips

  Chicken wing tips marinated and cooked with a secret seasoning to infuse flavor and create a unique taste. Main ingredients: chicken wing tips and seasonings. Preparation includes marinating, then pan-frying or grilling.
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  Fat Happy Beef

  A Chinese home-style dish made with tender beef and vegetables, stir-fried in a secret sauce for rich flavor and juicy texture.
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  Fat Joy Beef with Extra Portion

  Premium beef stewed in secret sauce with generous portions for ultimate satisfaction.
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  Fat Joy Meat Tendons

  A Chinese dish made with pork tendons simmered in a secret sauce, offering a rich, tender texture and savory flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Korean-style Dry Sausage

  Korean-style dry sausage is made from pork seasoned with chili powder, garlic, and soy sauce, then dried or smoked for a spicy, chewy texture.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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