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Ying Shan Hong Fresh Hot Pot (Lijiatuo Branch, Badan District)

火锅 · ⭐ 4.8

No. 160, Lijiatuo Zhengjie, Lijiatuo Subdistrict

Dishes

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  Natural Black Tofu

  Natural black tofu is made from high-quality soybeans using traditional fermentation methods, resulting in a dark color, smooth texture, and rich protein content. It's ideal for stewing or cold dishes.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Hand-rolled Glutinous Rice Balls with Fermented Rice Wine

  Glutinous rice balls made by hand, filled with sesame or red bean paste, served in sweet fermented rice wine broth for a soft, sweet, and subtly alcoholic flavor.
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  Premium Beef Tripe

  Premium beef tripe, quickly blanched and served with spicy sauce, a signature Sichuan hot pot ingredient.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Refreshing Duck Blood Salad

  A dish made with fresh duck blood, seasoned with garlic, cilantro, and chili oil, offering a smooth and refreshing texture.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Fresh Goose Intestine

  Fresh goose intestine, quickly stir-fried to retain its crisp and tender texture.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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