Close

Authentic Shandong Mixed Grain Crepes (Yuxiu Road Branch)

小吃快餐 · ⭐ 3.5

No. 63–2 Yuxiu Road, Nanqiao Town

Dishes

• 

  台湾烤香肠

  台湾烤香肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过烘烤或煎制而成的熟食。常见配料包括蒜末、五香粉、酱油、糖和米酒等，口感鲜嫩多汁，外皮微焦。
• 

  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
• 

  Shandong Millet Pancake

  Shandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
• 

  Liziyuan Honeydew Melon Flavor Drink

  Liziyuan Honeydew Melon Flavor Drink is a sweet beverage made primarily from honeydew melon, water, sugar, and food additives. It has a refreshing taste and a strong honeydew flavor.
• 

  Oil Dumpling

  A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
• 

  Instant Noodles with Ham Sausage

  A quick and tasty dish combining instant noodles with sliced ham sausage, perfect for a simple meal.
• 

  Crispy Bamboo Shoot Slices

  Crispy bamboo shoot slices are made by blanching fresh bamboo shoots and stir-frying them quickly with garlic and ginger for a refreshing, crunchy dish.
• 

  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
• 

  Crispy Delight

  A crispy and golden fried snack made from flour, known for its crunchy texture and savory taste.
• 

  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

Reviews