Yun Qi Shi Tang
特色菜 · ⭐ 4.2
White Villa beside Building 5, Jinzishan Cultural and Creative Park
Dishes
Traditional Kung Pao Butterfly Shrimp with Leek-Scented Jing Silk RollsA fusion dish blending Sichuan flavors, featuring crispy butterfly shrimp in a tangy Kung Pao sauce, served with fragrant leek-filled silk rolls.
Elegant Cold DishA refined cold dish made with fresh vegetables and seasonings, known for its elegant presentation and refreshing taste.
Baby Bok Choy with Porcini MushroomsA healthy dish made with baby bok choy and fresh porcini mushrooms, gently stir-fried or simmered to preserve their natural flavors.
Sichuan-style Pepper-flavored Sticky Skin RabbitSichuan-style Pepper-flavored Sticky Skin Rabbit is a Sichuan dish made with rabbit, coated in glutinous rice flour, fried until golden, and then stir-fried with chili and Sichuan peppercorns. It has a crispy outside and tender inside, with a spicy and fragrant flavor.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Ecological Fish Hot PotA hot pot dish featuring fresh ecological fish, seasonal vegetables, and mushrooms in a rich broth, offering a healthy and flavorful experience.
Steamed Baby Bok Choy in White SauceSteamed baby bok choy is a Chinese dish featuring fresh baby bok choy blanched briefly in boiling water, then drained and arranged on a plate. It's often served with a light sauce or eaten plain to preserve its natural flavor.
Bai Shisan Steamed Lanzhou Nine-Year LilyA delicate dish featuring Lanzhou nine-year lily steamed with Bai Shisan mineral water, highlighting the lily's natural sweetness and tender texture.
Sauerkraut Four TreasuresA classic Chinese cold dish featuring chicken gizzards, duck feet, pork trotters, and jellyfish marinated in a fragrant fermented rice wine sauce, offering a savory and refreshing taste.
Honey-glazed Jade Melon with Sturgeon CaviarHoney-glazed jade melon served with luxurious sturgeon caviar, offering a delicate balance of sweetness and umami.