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春风烤鸡(丹鹤小区一期店)

小吃快餐 · ⭐ 3.6

No. 33 Yuanyang North Road, Building 6, Phase I, Danhe Residential Community, Unit 3-2-B, 1st Floor

Dishes

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  Handmade Rice Balls

  Hand-formed rice balls made with rice, salt, sesame, and seaweed flakes, shaped by hand. Add fillings like seasoned egg yolk, ham, pickles, or fish flakes. Optionally coat with seaweed or sesame for extra flavor.
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  Durian Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  盐焗鸡腿

  盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
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  Crispy Fried Rice Cake

  Crispy fried rice cakes made from glutinous rice, deep-fried until golden and served with sweet chili sauce or salted pepper for a satisfying snack.
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  Mango Mochi

  Mango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
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  Crispy Spring Rolls

  Spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough and frying until golden and crispy. Main ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped and deep-fried.
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  Yogurt Mochi

  A yogurt mochi is a dessert with a glutinous rice skin包裹ing yogurt filling. The outer layer is soft and chewy, while the inner filling is chilled yogurt, offering a smooth texture. Made by mixing glutinous rice flour with water to form dough, portioning it, wrapping around yogurt, sealing it, and often decorated with coconut flakes or powdered sugar.
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  Changsha Famous Big Sausage

  Made with premium pork and secret spices, smoked to perfection—crispy outside, juicy inside, a must-try street food from Changsha.
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  Golden Taro Sweet Potato Balls

  Golden taro sweet potato balls made with taro and sweet potato, steamed, mashed, mixed with glutinous rice flour and sugar, shaped into balls, then deep-fried until golden and crispy. Crispy outside, soft and chewy inside.

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